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FFoQSI Blue Area: Smart Technologies - Scientific innovations for sustainable food chains

Project Leader
Krska Rudolf, Project Leader
Duration:
01.01.2021-31.12.2024
Programme:
COMET - K1-Zentren
Type of Research
Applied Research
Project partners
AIT Austrian Institute of Technology GmbH, Austria.
Function of the Project Partner: Partner
Biomin Holding Gmbh, Austria.
Function of the Project Partner: Partner
ROMER LABS Division Holding GmbH, Technopark 1, 3430 Tulln, Austria.
Function of the Project Partner: Partner
University of Applied Sciences Upper Austria, 4600 Wels, Austria.
Function of the Project Partner: Partner
Veterinärmedizinische Universität Wien, Austria.
Function of the Project Partner: Partner
Staff
Adam Gerhard, Sub Projectleader
Strauss Joseph, Sub Projectleader
Hann Stephan, Sub Projectleader
Sulyok Michael, Sub Projectleader
Jäger Henry, Sub Projectleader
BOKU Research Units
Institute of Analytical Chemistry (DCH/AC)
Institute of Bioanalytics and Agro-Metabolomics
Institute of Food Technology (LMT)
Institute of Microbial Genetics
Subproject(s):
FFoQSI: Authenticity and Quality (FFoQSI - C30-P11-W01)
Subproject(s):
FFoQSI: Healthy Processing (FFoQSI - C30-P11-W01)
Subproject(s):
FFoQSI: ToxTesting (FFoQSI - C30-P13-W05)
Subproject(s):
FFoQSI 3.2.1 Accelerated Multiclass Analysis (FFoQSI - C30-P12-W01)
Subproject(s):
FFoQSI 3.2.2 Multitox China (FFoQSI - C30-P12-W02)
Subproject(s):
FFoQSI 3.2.3. Toxin Inactivation (FFoQSI - C30-P12-W03)
Subproject(s):
FFoQSI 3.3.4 Mould & Metabolite Profiling (FFoQSI - C30-P13-W04)
Subproject(s):
FFoQSI: Identification of heterotrophic bacteria in drinking water resources using MALDI-TOF-MS (FFoQSI - C20-P12-W01)
Funded by
Abstract
FFoQSI´s BLUE AREA encompasses activities that deal with technologies of potential use in any food category. The BLUE AREA comprises three projects (P3.1 – P3.3) and consumes a total research budget of appr. 5.5 million Euro. As regards content, multiple bonds connect this Area with the Preharvest Area 1 and the Postharvest Area 2. AREA 3 is composed of two company driven projects
P3.1. Sustainable Food Technology and Packaging, P3.2.: Advanced Mycotoxin Control and Mitigation and a so-called P3.3. Strategic Project Blue Sky Innovation. Within this Innovation Platform FFoQSI runs activities that develop and push novel technologies to improve food fraud mitigation and quality and risk assessment approaches. Most AREA 3 activities operate as “strategic” projects with expenses being reimbursed from the matching funds.
Keywords
Analytical chemistry; Microbiology; Food biotechnology;
food safety; mass spectrometry; mycotoxin analysis;
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