University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

Logo BOKU Resarch Portal

Selected Publication:

Ly, D; Mayrhofer, S; Agung Yogeswara, IB; Nguyen, TH; Domig, KJ; .
(2019): Identification, Classification and Screening for γ-Amino-butyric Acid Production in Lactic Acid Bacteria from Cambodian Fermented Foods.
Biomolecules. 2019; 9(12): FullText FullText_BOKU

Authors BOKU Wien:
Domig Konrad
Mayrhofer Sigrid
Nguyen Thu Ha
BOKU Gendermonitor:


Find related publications in this database (Keywords)
lactic acid bacteria
fermented foods
16S rDNA sequencing
MALDI-TOF MS
(GTG)(5) rep-PCR fingerprinting
GABA
Cambodia


Altmetric:
© BOKU Wien Imprint