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Selected Publication:

Domig K.J., Mayrhofer S., Kneifel W..
(2010): Antibiotic susceptibility testing of lactic acid bacteria and bifidobacteria used in the food and feed industry
In: Max Rubner Institut (MRI) - Federal Research Institute of Nutrition and Food , 1st Kiel Food Science Symposium 2010

Authors BOKU Wien:
Domig Konrad
Kneifel Wolfgang
Mayrhofer Sigrid
BOKU Gendermonitor:




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