University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal
Selected Publication:
Varga, E; Wiesenberger, G; Woelflingseder, L; Twaruschek, K; Hametner, C; Vaclaviková, M; Malachová, A; Marko, D; Berthiller, F; Adam, G; .
(2018):
Less-toxic rearrangement products of NX-toxins are formed during storage and food processing.
Toxicol Lett. 2018; 284:205-212
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- Authors BOKU Wien:
- Adam Gerhard
- Berthiller Franz
- Malachova Alexandra
- Twaruschek Krisztian
- Vaclavikova Marta
- Varga Elisabeth
- Wiesenberger Gerlinde
- Wölflingseder Lydia
- Find related publications in this database (using NML MeSH Indexing)
- Cell Survival/drug effects;Colon/cytology;Colon/drug effects;Edible Grain*/chemistry;Edible Grain*/microbiology;Food Contamination/analysis;Food Handling*;Food Microbiology;Food Storage;Fusarium/growth & development*;Fusarium/metabolism;HT29 Cells;Hot Temperature;Humans;Hydrogen-Ion Concentration;Molecular Structure;Structure-Activity Relationship;Trichothecenes*/chemistry;Trichothecenes*/isolation & purification;Trichothecenes*/toxicity;
- Find related publications in this database (Keywords)
- Trichothecene
- Detoxification
- Fusarium graminearum
- Alamar Blue assay
- Sulforhodamine B assay
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