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Selected Publication:

Stadler, D; Lambertini, F; Woelflingseder, L; Schwartz-Zimmermann, H; Marko, D; Suman, M; Berthiller, F; Krska, R; .
(2019): The Influence of Processing Parameters on the Mitigation of Deoxynivalenol during Industrial Baking.
Toxins (Basel). 2019; 11(6): FullText FullText_BOKU

Authors BOKU Wien:
Berthiller Franz
Krska Rudolf
Schwartz-Zimmermann Heidi Elisabeth
Stadler David
BOKU Gendermonitor:


Find related publications in this database (Keywords)
mycotoxins
trichothecenes
thermal degradation
decontamination
mass spectrometry
food processing
detoxification
design of experiment
LC-MS
MS


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