PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
An attempt to measure texture properties of open cheeses by uniaxial compression.
Rohm H. An attempt to measure texture properties of open cheeses by uniaxial compression. In.
BOKU Autor*innen
Harald Rohm
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Harald Rohm