PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Butyric acid producing clostridia in raw milk: a prevalence study
Rudavsky T, Burtscher J, Domig K. Butyric acid producing clostridia in raw milk: a prevalence study . In: FEMS in association with Serbian Society of Microbiology , editor. FEMS Conference on Microbiology Electronic Abstract Book [Internet]. 2022. Available from: https://acrobat.adobe.com/link/track?uri=urn%3Aaaid%3Ascds%3AUS%3Ae7125939-a8e3-3f0e-9bbd-0885966913ea&viewer%21megaVerb=group-discover
Externe Links und Eigenschaften der Publikation:
acrobat.adobe.comBOKU Autor*innen
Konrad Domig
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig
Tamara Rudavsky
DI.in Tamara Rudavsky
Johanna Burtscher
Ass.Prof. Priv.Doz.DI Dr.nat.techn. Johanna Burtscher Bakk.techn.
