PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Characterization of isoflavone composition in soy-based nutritional supplements via ultra performance liquid chromatography (UPLC™)
Fiechter, G, Raba, B, Mayer, HK. Characterization of isoflavone composition in soy-based nutritional supplements via ultra performance liquid chromatography (UPLC™) . In: Nielen M, Hajslova J , editors. RAFA 2009, Book of Abstracts. 2009.
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
Bernd Raba
Bernd Raba
Gregor Fiechter
Dipl.-Ing.Dr. Gregor Fiechter