Originalbeitrag in Fachzeitschrift
Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicals.
Kraler M, Schedle K, Schwarz C, Domig K, Pichler M, Oppeneder A, et al. Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicals. ARCHIVES OF ANIMAL NUTRITION. 2015;69(5):37-98. doi:https://doi.org/10.1080/1745039X.2015.1075671
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BOKU Autor*innen
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing. Dr.nat.techn. Wolfgang Kneifel
Wolfgang Wetscherek
Ao.Univ.Prof.i.R. Dipl.-Ing. Dr.nat.techn. Wolfgang Wetscherek
Konrad Domig
Univ.Prof. Dipl.-Ing. Dr.nat.techn. Konrad Domig
Michael Prückler
Ing. Dipl.-Ing. Michael Prückler
Karl Schedle
Priv.-Doz. Dipl.-Ing. Dr. Karl Schedle
Christiane Schwarz
Mag. Dr. Christiane Schwarz
Manuel Kraler
Dipl.-Ing. Manuel Kraler