Originalbeitrag in Fachzeitschrift
Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicals.
Kraler M, Schedle K, Schwarz C, Domig K, Pichler M, Oppeneder A, et al. Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicals. ARCHIVES OF ANIMAL NUTRITION. 2015;69(5):37-98. doi:https://doi.org/10.1080/1745039X.2015.1075671
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BOKU Autors
Konrad Domig
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel
Christiane Schwarz
Mag.Dr. Christiane Schwarz
Wolfgang Wetscherek
Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Wetscherek
Karl Schedle
Priv.-Doz. Dipl.-Ing.Dr. Karl Schedle
Michael Prückler
DI Ing. Michael Prückler
Manuel Kraler
Dipl.-Ing. Manuel Kraler
