Development of a snack bar for pregnant women
Abstract
Aim of the project is the development of a snack bar for pregnant and lactating women. Background of this idea is to offer a possibility for natural enrichment of nutrients (vitamins, minerals). The bar should contain cereals, nuts, fruits in organic quality. Aim of the project is the development of a snack bar for pregnant and lactating women. Background of this idea is to offer a possibility for natural enrichment of nutrients (vitamins, minerals). The bar should contain cereals, nuts, and fruits in organic quality.
keywords pregnant snack bar
Publikationen
Project staff
Regine Schönlechner
Assoc. Prof. Dr. Regine Schönlechner
regine.schoenlechner@boku.ac.at
Tel: +43 1 47654-75240
Project Leader
01.05.2014 - 30.04.2015
Katharina Hanz
Dipl.-Ing. Katharina Hanz
katharina.hanz@boku.ac.at
Tel: +43 1 47654-75241
Project Staff
01.05.2014 - 30.04.2015
Henry Jäger
Univ.Prof. Dr.Ing. Henry Jäger
henry.jaeger@boku.ac.at
Tel: +43 1 47654-75233
Project Staff
01.05.2014 - 30.04.2015