Productdevelopment of an organic Emmentaler cheese
Project management Haas Rainer
organizational unit Institute for Marketing & Innovation
duration 28.02.2001 to-
30.06.2001
Research project (§ 26 & § 27)
Program none
Funder none
Competencies
Abstract
Different product conepts for an organic Emmentaler were developed by students in cooperation with the company Woerle. These concepts were evaluated in focus groups. The best concept was chosen for further development.
keywords Product development organic food
Publikationen
Project staff
Rainer Haas
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Rainer Haas
rainer.haas@boku.ac.at
Tel: +43 1 47654-73516
Project Leader
28.02.2001 - 30.06.2001
BOKU partners
External partners
Gebrüder Woerle limited
Jean Vavier
partner