Evaluation of the possibilities to use near-infrared spectroscopy in food industries
Project management Berghofer Emmerich
organizational unit Institute of Food Technology (LMT)
duration 07.02.2008 to-
07.05.2008
Research project (§ 26 & § 27)
Program none
Funder National: Other Sponsors
Competencies • Lebensmittel, Ernährung, Gesundheit • Forschungscluster "Lebensmittel"
Abstract
This project is arranged as a feasibility-study aimed at the evaluation of the implementation of multispectral imaging in combination with near-infrared spectroscopy in food industries.
keywords NIRS multispectral imaging food industries
Publikationen
Project staff
Emmerich Berghofer
Ao.Univ.Prof.i.R. Dipl.-Ing. Dr.techn. Emmerich Berghofer
emmerich.berghofer@boku.ac.at
Project Leader
07.02.2008 - 07.05.2008