Pfeil nach linksPfeil nach rechts
Conference & Workshop proceedings, paper, abstract

UHPLC analysis of biogenic amines in different cheese varieties

Mayer, HK. UHPLC analysis of biogenic amines in different cheese varieties . In: FOOD C, Elsevier, Amsterdam, GG B , editors. 1st Food Chemistry Conference – Shaping the Future of Food Quality, Health and Safety. 2016.
external links and characteristics of the publication:

BOKU Autors

Portrait Helmut Mayer

Helmut Mayer

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer

BOKU Organisations

Institute of Food Science