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Journal articles

Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes

Schottroff F, Frohling A, Zunabovic-Pichler M, Krottenthaler A, Schluter O, Jager H. Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes. Frontiers in Microbiology. 2018;9:2773. doi:https://doi.org/10.3389/fmicb.2018.02773
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this is an Open Access publication
  

BOKU Autors

Portrait Marija Zunabovic-Pichler

Marija Zunabovic-Pichler

Dipl.-Ing.Dr. Marija Zunabovic-Pichler

Portrait Anna Krottenthaler

Anna Krottenthaler

Anna Krottenthaler B.Sc.

Portrait Henry Jäger

Henry Jäger

Univ.Prof. Dr.-Ing. Henry Jäger

Portrait Felix Schottroff

Felix Schottroff

Ass.Prof. Dr. Felix Schottroff MSc.