Journal articles
Aerobic spore-forming bacteria associated with ropy bread: Identification, characterization and spoilage potential assessment
Pacher N, Burtscher J, Bender D, Fieseler L, Domig K. Aerobic spore-forming bacteria associated with ropy bread: Identification, characterization and spoilage potential assessment. International Journal of Food Microbiology. 2024;418. doi:https://doi.org/10.1016/j.ijfoodmicro.2024.110730
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Nicola Pacher
Dipl.-Ing.Dr. Nicola Pacher
Johanna Burtscher
Ass.Prof. Priv.Doz.DI Dr.nat.techn. Johanna Burtscher Bakk.techn.
Denisse Bender
Dr.in Denisse Bender M.Sc.
Konrad Domig
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig
