Journal articles
Bridging analytical methods and industry needs: Assessing authenticity of chicken meat
Jandric Z, Zitek A, Hood-Nowotny R, Fischer E, Schott K, Kornfeind S, et al. Bridging analytical methods and industry needs: Assessing authenticity of chicken meat. Journal of Food Composition and analysis [Internet]. 2025;148:108139. doi:10.1016/j.jfca.2025.108139
external links and characteristics of the publication:
BOKU Autors
Rebecca Hood-Nowotny
Priv.-Doz. Rebecca Hood-Nowotny M.B.A.,Ph.D.
Katharina Schott
Dipl.-Ing. Katharina Schott
Zora Jandric
Dipl.-Ing.Dr. Zora Jandric
Stephan Hann
Univ.Prof. Dr. Stephan Hann
Christina Troyer
Dipl.-Ing.Dr.techn. Christina Troyer
Sara Kornfeind
Sara Kornfeind B.Sc.
Andreas Zitek
Dipl.-Ing.Dr.nat.techn. Andreas Zitek MSc.
Andrea Watzinger
Priv.-Doz. Mag.rer.nat. Dr.rer.nat. Andrea Watzinger
