Doctoral Thesis
Investigation of process-product interactions during the application of electrotechnologies for cooking and baking
Waldert K. Investigation of process-product interactions during the application of electrotechnologies for cooking and baking [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2025. Available from: http://permalink.obvsg.at/bok/AC17903495
external links and characteristics of the publication:
BOKU participants
Henry Jäger
Univ.Prof. Dr.-Ing. Henry Jäger
Betreuer
Felix Schottroff
Ass.Prof. Dr. Felix Schottroff MSc.
1st advisor
Denisse Bender
Dr.in Denisse Bender M.Sc.
2nd advisor
Clemens Karl Peterbauer
Assoc. Prof. Dr. Clemens Karl Peterbauer
2nd asessor
James Lyng
Prof. James Lyng Ph.D.
1st asessor
