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Journal articles

Antibiotic susceptibility of Bifidobacterium thermophilum and Bifidobacterium pseudolongum isolates from animal sources.

Mayrhofer S, Domig K, Amtmann E, Van Hoek A, Petersson A, Mair C, et al. Antibiotic susceptibility of Bifidobacterium thermophilum and Bifidobacterium pseudolongum isolates from animal sources. Journal of Food Protection [Internet]. 2007;70(1):119-24. Available from: http://www.ingentaconnect.com/content/iafp/jfp/2007/00000070/00000001/art00020
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this is an Open Access publication
  

BOKU Autors

Portrait Wolfgang Kneifel

Wolfgang Kneifel

Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel

Portrait Helmut Mayer

Helmut Mayer

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer

Portrait Konrad Domig

Konrad Domig

Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig

Portrait Agnes Petersson

Agnes Petersson

Dipl.-Ing.Dr. Agnes Petersson

Portrait Christiane Schwarz

Christiane Schwarz

Mag.Dr. Christiane Schwarz

Portrait Sigrid Mayrhofer

Sigrid Mayrhofer

Mag.Dr. Sigrid Mayrhofer

Portrait Ernst Amtmann

Ernst Amtmann

Dipl.-Ing. Ernst Amtmann

BOKU Organisations

Institute of Food Science