Journal articles
Antibiotic susceptibility testing of Bifidobacterium thermophilum and Bifidobacterium pseudolongum strains: broth microdilution vs. agar disc diffusion assay.
Domig K, Mayrhofer S, Zitz U, Mair C, Petersson A, Amtmann E, et al. Antibiotic susceptibility testing of Bifidobacterium thermophilum and Bifidobacterium pseudolongum strains: broth microdilution vs. agar disc diffusion assay. International Journal of Food Microbiology [Internet]. 2007;120(1-2):191-5. doi:https://doi.org/10.1016/j.ijfoodmicro.2007.07.064
dx.doi.org
BOKU Autors
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
Konrad Domig
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig
Ulrike Zitz
Dipl.-Ing.Dr. Ulrike Zitz
Agnes Petersson
Dipl.-Ing.Dr. Agnes Petersson
Christiane Schwarz
Mag.Dr. Christiane Schwarz
Sigrid Mayrhofer
Mag.Dr. Sigrid Mayrhofer
Ernst Amtmann
Dipl.-Ing. Ernst Amtmann
