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Conference & Workshop proceedings, paper, abstract

Quantitation of free amino acids in Sur-lie model wines via pre-column derivatization using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) and Ultra-Performance Liquid Chromatography

Fiechter, G, Pavelescu, D, Hainzl, V, et al. Quantitation of free amino acids in Sur-lie model wines via pre-column derivatization using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) and Ultra-Performance Liquid Chromatography . In.
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BOKU Autors

Portrait Wolfgang Kneifel

Wolfgang Kneifel

Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel

Portrait Helmut Mayer

Helmut Mayer

ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer

Portrait Konrad Domig

Konrad Domig

Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig

Portrait Gregor Fiechter

Gregor Fiechter

Dipl.-Ing.Dr. Gregor Fiechter

BOKU Organisations

Institute of Food Science