Journal articles
Effects of varying dietary iodine supplementation levels as iodide or iodate on thyroid status as well as mRNA expression and enzyme activity of antioxidative enzymes in tissues of grower/finisher pigs.
Li Q, Mair C, Schedle K, Hellmayr I, Windisch W. Effects of varying dietary iodine supplementation levels as iodide or iodate on thyroid status as well as mRNA expression and enzyme activity of antioxidative enzymes in tissues of grower/finisher pigs. European Journal of Nutrition [Internet]. 2013;52(1):161-8. doi:https://doi.org/10.1007/s00394-011-0298-9
dx.doi.org
BOKU Autors
Wilhelm Matthias Windisch
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Wilhelm Matthias Windisch
Karl Schedle
Priv.-Doz. Dipl.-Ing.Dr. Karl Schedle
Christiane Schwarz
Mag.Dr. Christiane Schwarz
Isabella Hellmayr
Isabella Hellmayr
Qimeng Li
Mag. Qimeng Li
