Frank Geiss
Dr. Frank Geiss
Status Currently not employed at BOKU
classifications according to Statistics Austria
Projects
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stabilisation of redox enzymes for use in onplantable biosensors
Project type: Research project (§ 26 & § 27)
Project management: Haltrich Dietmar
BOKU organizational units involved: Institute of Food Technology
funded by: Austrian Research Promotion Agency (FFG)
Project Staff: 01.08.2018 - 28.04.2021
duration: 01.08.2018 - 31.12.2021
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