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Doctoral Thesis

Emerging concepts for monitoring and control of hygienic food production

Zand E. Emerging concepts for monitoring and control of hygienic food production [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2022. Available from: http://permalink.obvsg.at/bok/AC16657806
external links and characteristics of the publication:
OBVSG link to the document
Link to the document on the university library

BOKU participants

Portrait Marija Zunabovic-Pichler

Marija Zunabovic-Pichler

Dipl.-Ing.Dr. Marija Zunabovic-Pichler
1. Berater

Portrait Henry Jäger

Henry Jäger

Univ.Prof. Dr.-Ing. Henry Jäger
Betreuer

Portrait Regina Sommer

Regina Sommer

Ao.Univ.Prof. Dipl.-Ing. Dr. Regina Sommer
1.Beurteilende*r

Portrait Konrad Domig

Konrad Domig

Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig
2. Berater

Portrait Mirna Mrkonjic Fuka

Mirna Mrkonjic Fuka

Prof. Mirna Mrkonjic Fuka Ph.D.
2.Beurteilende*r

BOKU Organisations

Institute of Food Technology