Doctoral Thesis
Tailoring electrotechnologies for microbial inactivation in food and bioprocess engineering – Inactivation mechanisms, processing concepts, and equipment design
Schottroff, Felix Tobias. Tailoring electrotechnologies for microbial inactivation in food and bioprocess engineering – Inactivation mechanisms, processing concepts, and equipment design [Internet]. Austria: BOKU - Universität für Bodenkultur Wien; 2020. Available from: http://permalink.obvsg.at/bok/AC15614527
external links and characteristics of the publication:
BOKU participants
Henry Jäger
Univ.Prof. Dr.-Ing. Henry Jäger
Betreuer
Konrad Domig
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig
1. Berater
Lilia Ahrné
Prof. Lilia Ahrné Ph.D.
1.Beurteilende*r
Marija Zunabovic-Pichler
Dipl.-Ing.Dr. Marija Zunabovic-Pichler
2. Berater
Javier Raso
Prof. Javier Raso Ph.D.
2.Beurteilende*r
