Change in feed quality in a long-term experiment in permanent pasture depending on the management (frequency of cut and N-fertilization intensity)
Projektleitung Gierus Martin
Orgeinheit Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE)
Laufzeit 01.03.2014 bis-
31.12.2024
Self-financed Projects
Programm keines
Geldgeber keiner
Kompetenzfelder • Boden und Landökosysteme • Wasser - Atmosphäre - Umwelt • Lebensraum und Landschaft • Lebensmittel, Ernährung, Gesundheit
Abstract
The increase of the nutritive value in forage is an essential goal for every grassland farmer, especially for dairy farms. Due to high quality in the forage, the use of expensive concentrate feed can be minimized, without decrease in milk yield. This increases the demands on quality and quantity of protein in the forage.
Schlagworte permanent grassland long term experiment feed quality
Publikationen
Mitarbeiter*innen
Martin Gierus
Univ.Prof. Dr.agr. Martin Gierus
martin.gierus@boku.ac.at
Tel: +43 1 47654-97601, 97602, 97603
BOKU Project Leader
01.03.2014 - 31.12.2024
BOKU Partner
Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE)
Rolle BOKU coordinator