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Change in feed quality in a long-term experiment in permanent pasture depending on the management (frequency of cut and N-fertilization intensity)

Project Leader
Gierus Martin, BOKU Project Leader
Type of Research
Applied Research
BOKU Research Units
Institute of Animal Nutrition, Livestock Products, and Nutrition Physiology (TTE)
Funded by
The increase of the nutritive value in forage is an essential goal for every grassland farmer, especially for dairy farms. Due to high quality in the forage, the use of expensive concentrate feed can be minimized, without decrease in milk yield. This increases the demands on quality and quantity of protein in the forage.

Feed analysis; Milk production; Animal nutrition;
permanent grassland; feed quality; long term experiment;
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