Originalbeitrag in Fachzeitschrift
Evaluation of spectral handheld devices for freshness assessment of carp and trout fillets in relation to standard methods including non-targeted metabolomics
Moser B, Jandric Z, Troyer C, Priemetzhofer L, Domig KJ, Jäger H, et al. Evaluation of spectral handheld devices for freshness assessment of carp and trout fillets in relation to standard methods including non-targeted metabolomics. Food Control [Internet]. 2023;152:109835. doi:10.1016/j.foodcont.2023.109835
Externe Links und Eigenschaften der Publikation:
BOKU Autor*innen
Bernadette Moser
Bernadette Moser BSc.MSc.
Zora Jandric
Dipl.-Ing.Dr. Zora Jandric
Christina Troyer
Dipl.-Ing.Dr.techn. Christina Troyer
Lukas Priemetzhofer
Lukas Priemetzhofer B.Sc.
Konrad Domig
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig
Henry Jäger
Univ.Prof. Dr.-Ing. Henry Jäger
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
Stephan Hann
Univ.Prof. Dr. Stephan Hann
Andreas Zitek
Dipl.-Ing.Dr.nat.techn. Andreas Zitek MSc.
