Originalbeitrag in Fachzeitschrift
Yellow Pigments in wheat species: determination and influence of processing
Siebenhandl-Ehn S, H G, R S, F E, L L, M K, et al. Yellow Pigments in wheat species: determination and influence of processing. Annals of Nutrition and Metabolism. 2008;52 :132-.
BOKU Autor*innen
Emmerich Berghofer
Ao.Univ.Prof.i.R. Dipl.-Ing. Dr.techn. Emmerich Berghofer
Heinrich Grausgruber
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Heinrich Grausgruber
Susanne Siebenhandl-Ehn
Dipl.-Ing. Dr. Susanne Siebenhandl-Ehn
Rainer Schuhmacher
Univ.Prof. Dipl.-Chem. Dr.rer.nat. Rainer Schuhmacher
Mathias Kinner
Dipl.-Ing. Mathias Kinner
Loredana Florina Leopold
Dipl.-Chem. Loredana Florina Leopold
Firdissa-Eticha Bokore
Firdissa-Eticha Bokore