Originalbeitrag in Fachzeitschrift
Naked Barley – A rediscovered source for functional foods!
Naked Barley – A rediscovered source for functional foods!. Cereal Foods World. 2009;54(4):A22-.
BOKU Autor*innen
Emmerich Berghofer
Ao.Univ.Prof.i.R. Dipl.-Ing. Dr.techn. Emmerich Berghofer
Heinrich Grausgruber
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Heinrich Grausgruber
Susanne Siebenhandl-Ehn
Dipl.-Ing. Dr. Susanne Siebenhandl-Ehn
Michael Prückler
Ing. Dipl.-Ing. Michael Prückler
Mathias Kinner
Dipl.-Ing. Mathias Kinner