Originalbeitrag in Fachzeitschrift
Wheat bran-based biorefinery 2: Valorization of products
Apprich S, Tirpanalan O, Hell J, Reisinger M, Bohmdorfer S, Siebenhandl-Ehn S, et al. Wheat bran-based biorefinery 2: Valorization of products. Lwt-Food Science and Technology. 2014;56(2):222-31. doi:https://doi.org/10.1016/j.lwt.2013.12.003
BOKU Autor*innen
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing.Dr.nat.techn. Wolfgang Kneifel
Senad Novalin
Ao.Univ.-Prof.i.R. Dipl.-Ing.Dr.techn. Senad Novalin
Susanne Siebenhandl-Ehn
Dipl.-Ing.Dr. Susanne Siebenhandl-Ehn
Silvia Apprich
Dipl.-Ing.Dr. Silvia Apprich
Michael Christian Reisinger
Dipl.-Ing.Dr. Michael Christian Reisinger
Johannes Hell
Dipl.-Ing. Johannes Hell
Stefan Böhmdorfer
Priv.-Doz. Dipl.-Ing.Dr. Stefan Böhmdorfer
Özge Tirpanalan
Dipl.-Ing.Dr. Özge Tirpanalan
