New strategies for decontamination and aseptic processing considering manufacturing and building services engineering
Abstract
Aim of the project is the monitoring and improvement of the production hygiene with a main focus on building services engineering and ventilation. This also includes aspects such as cleaning and decontamination as well as the development of new analytical methods. Based on the evaluation of current manufacturing practices in the Life Science Industries, experimental and simulation tools will be applied in order to investigate distribution pathways of contaminants. Subsequently, effective decontamination strategies will be established based on cleaning and decontamination, the application of antimicrobial surfaces as well as the application of ventilation and cleanroom concepts and the hygienic design of equipment. Finally, recommendations and guidelines will be developed in order to support the Life Science Industries in improving their production efficiency and product safety by optimized hygiene monitoring, cleaning and decontamination as well as aseptic processing concepts.
keywords decontamination ventilation engineering microbial analysis manufacturing hygiene
Publikationen
Handlungsempfehlungen für die Produktionshygiene in der Lebensmittelindustrie.
Autoren: Zand, E; Stollewerk, K; Schottroff, F; Drausinger, J.; Jäger, H Jahr: 2021
Monographs
Project staff
Henry Jäger
Univ.Prof. Dr.Ing. Henry Jäger
henry.jaeger@boku.ac.at
Tel: +43 1 47654-75233
Project Leader
01.06.2018 - 30.06.2021
Felix Schottroff
Ass.Prof. Dr. Felix Schottroff MSc.
felix.schottroff@boku.ac.at
Tel: +43 1 47654-75222
Project Staff
01.06.2018 - 30.06.2021
BOKU partners
External partners
LVA - Austrian Competence Centre of Food Safety
none
partner
AIT Austrian Institute of Technology GmbH
none
partner
Technical University Berlin
none
partner