Schlumberger Foundation Fellowship Award (Schlumberger Stichting Fund) for Dalin Ly working on the Hygiene and Safety of Fermented Foods from Cambodia
Project management Domig Konrad
organizational unit Institute of Food Science
duration 01.07.2019 to- 30.06.2020
Educational Project: no external funds for university
Program none
Funder none
Competencies
Abstract
Project staff
Konrad Domig
Univ.Prof. Dipl.-Ing.Dr.nat.techn. Konrad Domig
konrad.domig@boku.ac.at
Tel: +43 1 47654-75453
BOKU Project Leader
01.07.2019 - 30.06.2020
BOKU partners
