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ISOfood - tracing provenance and authenticity of food

Project Leader
Hann Stephan, BOKU Project Leader
Type of Research
Applied Research
Jandric Zora, Project Staff
BOKU Research Units
Institute of Analytical Chemistry (DCH/AC)
Funded by
FFoQSI GmbH, 3430 Tulln an der Donau, Austria
ISOfood - tracing provenance and authenticity of food
Within the framework of the research project, various services are offered on the topic of authenticity and origin of food. These primarily relate to the development and application of analytical methods such as elemental and isotopic analysis as well as spectral analysis methods such as infrared spectroscopy, Raman spectroscopy or hyperspectral imaging. Furthermore, rapid screening methods are developed in this context.
Analytical chemistry;
authenticity of food; provenance analysis; food analysis;
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