University of Natural Resources and Life Sciences, Vienna (BOKU) - Research portal

• Go directly to the nagivation.
• Go directly to the content.

• Print view.
• Deutsch.
• Contact.
• Data entry.
• BOKU startpage.
• Open Access.
• ArgeData.
• Core Facilities.
• .

ISOfood - tracing provenance and authenticity of food

Project Leader

Hann Stephan, BOKU Project Leader

Duration:

01.10.2017-31.12.2030

Type of Research

Applied Research

Staff

Jandric Zora, Project Staff

BOKU Research Units

Institute of Analytical Chemistry (DCH/AC)

Funded by

FFoQSI GmbH, 3430 Tulln an der Donau, Austria

Abstract

ISOfood - tracing provenance and authenticity of food
Within the framework of the research project, various services are offered on the topic of authenticity and origin of food. These primarily relate to the development and application of analytical methods such as elemental and isotopic analysis as well as spectral analysis methods such as infrared spectroscopy, Raman spectroscopy or hyperspectral imaging. Furthermore, rapid screening methods are developed in this context.

Keywords

Analytical chemistry;

authenticity of food; provenance analysis; food analysis;