PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung
Immunological Potential of Cow’s Raw Milk related to Lactoferrin Content
Silvia A, Verena L, Wolfgang K. Immunological Potential of Cow’s Raw Milk related to Lactoferrin Content . In: , , editors. First Europaen Food Congress, Food Production-Nutrition-Healthy Consumers. 2008.
BOKU Autor*innen
Wolfgang Kneifel
Univ.-Prof. i.R. Dipl.-Ing. Dr.nat.techn. Wolfgang Kneifel
Konrad Domig
Univ.Prof. Dipl.-Ing. Dr.nat.techn. Konrad Domig
Silvia Apprich
Dipl.-Ing. Dr. Silvia Apprich