PUBLIZIERTER Beitrag für wissenschaftliche Veranstaltung

Immunological Potential of Cow’s Raw Milk related to Lactoferrin Content

Apprich S, Lechner V, Kneifel W. Immunological Potential of Cow’s Raw Milk related to Lactoferrin Content . In: EFFOST , editor. First Europaen Food Congress, Food Production-Nutrition-Healthy Consumers. 2008.

BOKU Autor*innen

Wolfgang Kneifel

Univ.-Prof. i.R. Dipl.-Ing. Dr.nat.techn. Wolfgang Kneifel

Konrad Domig

Univ.Prof. Dipl.-Ing. Dr.nat.techn. Konrad Domig

Silvia Apprich

Dipl.-Ing. Dr. Silvia Apprich

Immunological Potential of Cow’s Raw Milk related to Lactoferrin Content

BOKU Autor*innen

Wolfgang Kneifel

Konrad Domig

Silvia Apprich

BOKU Orgeinheiten

Institut für Lebensmittelwissenschaften