Originalbeitrag in Fachzeitschrift
Naked barley – Opportunities for food with more than taste
Kinner M, S S-E, H G, G K, L P, T G, et al. Naked barley – Opportunities for food with more than taste. Cereal Foods World. 2010;55:A55-.
BOKU Autor*innen
Emmerich Berghofer
Ao.Univ.Prof.i.R. Dipl.-Ing. Dr.techn. Emmerich Berghofer
Heinrich Grausgruber
Ao.Univ.Prof. Dipl.-Ing. Dr.nat.techn. Heinrich Grausgruber
Susanne Siebenhandl-Ehn
Dipl.-Ing. Dr. Susanne Siebenhandl-Ehn
Michael Prückler
Ing. Dipl.-Ing. Michael Prückler
Philipp Wurbs
Philipp Wurbs
Mathias Kinner
Dipl.-Ing. Mathias Kinner