Determination of essential amino acids and biogenic amines using HPLC
- Lebensmittel, Ernährung, Gesundheit
- Forschungscluster "Lebensmittel"
Abstract
The quantitative determination of essential amino acids and biogenic amines in foods using high performance liquid chromatography (HPLC) and ultra-high performance liquid chromatography (UPLC) is to be established at the Food Chemistry Division of the Department of Food Science and Technology at BOKU – University of Natural Resources and Applied Life Sciences. These analytical tools will be available to the Austrian Federal Economic Chamber for the purpose of the quality assurance of animal and plant foods (e.g., dairy products, meat and fish products, cereal products, wine) and feedstuffs.
Publications
Free amino acids and biogenic amines in different cheese varieties
Autoren: Mayer, H.K., Fischer, E., Fiechter, G. Jahr: 2009
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Ultra Performance Liquid Chromatography analysis of free amino acids as possible authenticity markers in bee honey
Autoren: Fiechter, G., Mayer, H.K. Jahr: 2009
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Ultra Performance Liquid Chromatography (UPLC) analysis of biogenic amines in cheese
Autoren: Mayer, H.K., Fichter, G. Jahr: 2011
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:RP-HPLC analysis of caprine and bovine glycomacropeptide to detect rennet whey solids in dairy products
Autoren: Mayer, H.K., Raba, B., Moritz, M. Jahr: 2007
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Analytik biogener Amine in Lebensmitteln – Vergleich HPLC und UPLC
Autoren: Mayer, H.K., Fischer, E., Nußbaumer, K., Rohrauer, G. Jahr: 2006
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Bestimmung biogener Amine in Käse mittels HPLC und UPLC
Autoren: Mayer, H.K., Fischer, E., Rohrauer, G, Nußbaumer, K., Schüller, I. Jahr: 2006
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Bestimmung von freien Aminosäuren und biogenen Aminen in Lebensmitteln mittels Ultra Performance Liquid Chromatography (UPLC)
Autoren: Schüller Isabel Jahr: 2007
Master / Diploma Thesis
external links and characteristics of the publication:
Determination of biogenic amines in cheese
Autoren: Mayer, HK; Fiechter, G Jahr: 2012
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Determination of biogenic amines in cheese using a fast UPLC method
Autoren: Mayer, H.K., Rohrauer, G., Fischer, E. Jahr: 2007
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Quantitation of free amino acids in Sur-lie model wines via pre-column derivatization using 6-aminoquinolyl-N-hydroxysuccinimidyl carbamate (AQC) and Ultra-Performance Liquid Chromatography
Autoren: Fiechter, G., Pavelescu, D., Hainzl, V., Kneifel, W., Mayer, H.K. Jahr: 2008
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Characterization of amino acid profiles of culture media using Ultra Performance Liquid Chromatography, AQC pre-column derivatization and UV detection
Autoren: Fichter, G., Mayer, H.K. Jahr: 2011
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Determination of biogenic amines in different cheese varieties using Ultra Performance Liquid Chromatography (UPLC)
Autoren: Mayer, H.K. Jahr: 2008
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Free Amino Acids and Biogenic Amines as Minor Components in Dairy Products
Autoren: Mayer, H.K., Fischer, E., Fiechter, G. Jahr: 2009
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Biogenic amines in different cheese varieties
Autoren: Mayer, HK; Fiechter, G Jahr: 2013
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:UPLC™ analysis of biogenic amines in different cheese varieties
Autoren: Mayer, HK; Fiechter, G Jahr: 2014
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:UHPLC analysis of biogenic amines in different cheese varieties retailed in Austria
Autoren: Mayer, HK; Fiechter, G Jahr: 2015
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Qualität von Sauermilchkäse: Evaluierung der biogenen Amingehalte
Autoren: Fiechter, G; Sivec, G; Mayer, HK Jahr: 2014
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Untersuchung von Polyaminen in Sojabohnen-Proben mittels Ultra-High Performance Liquid Chromatography (UPLC™)
Autoren: Mayer, HK; Van den Oever, SP Jahr: 2019
Expertengutachten (extern. Auftraggeber)
external links and characteristics of the publication:Determination of free amino acids and biogenic amines in cheese using Ultra Performance Liquid Chromatography (UPLC)
Autoren: Mayer, H.K., Fischer, E., Fiechter, G. Jahr: 2008
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Bestimmung von Aminosäuren in Lebensmitteln mittels UPLC
Autoren: Mayer, H.K., Fischer, E., Schüller, I., Moritz, M., Hainzl, V., Fiechter, G. Jahr: 2008
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Method transfer from HPLC to Ultra Performance Liquid Chromatography (UPLC): Biogenic amines in foods
Autoren: Mayer, H.K., Fischer, E., Rohrauer, G. Jahr: 2008
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:UPLC™- Analytik von Aminosäuren in Lebensmitteln - Möglichkeiten zur Authentizitäts- und Qualitätssicherung
Autoren: Fiechter, G; Mayer, H K Jahr: 2009
Journal articles
external links and characteristics of the publication:UPLC™-Analytik von Aminosäuren in Lebensmitteln. Möglichkeiten zur Authentizitäts- und Qualitätssicherung
Autoren: Fiechter, G; Mayer, H K Jahr: 2009
Journal articles
external links and characteristics of the publication:Ultra Performance Liquid Chromatography (UPLC) analysis of free amino acids and biogenic amines in dairy products
Autoren: Mayer, H.K., Fiechter, G., Fischer, E. Jahr: 2010
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Characterization of free amino acid excretion in Sur-lie model wines via Ultra Performance Liquid Chromatography
Autoren: Fiechter, G., Pavelescu, D., Hainzl, V., Mayer, H.K. Jahr: 2009
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:UPLC™- Analytik von biogenen Aminen – Qualitätssicherung bei Lebensmitteln
Autoren: Mayer, H K; Fiechter, G Jahr: 2010
Journal articles
external links and characteristics of the publication:Determination of free amino acids in bovine milk via ultra-performance liquid chromatography
Autoren: Fiechter, G., Mayer, H.K. Jahr: 2009
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:UHPLC-Analytik von freien Aminosäuren und Polyaminen in Sojabohnen.
Autoren: Van den Oever, SP; Mayer, HK Jahr: 2021
Journal articles
external links and characteristics of the publication:Biogenic amine levels in ripened acid-curd cheeses
Autoren: Fiechter, G; Sivec, G; Mayer, HK Jahr: 2014
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Biogenic amine levels in various cheese varieties.
Autoren: Mayer, HK; Fiechter, G Jahr: 2014
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:- external links and characteristics of the publication:
UHPLC analysis of biogenic amines in different cheese varieties
Autoren: Mayer, HK Jahr: 2016
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:UHPLC amino acid analysis and its application to various foods
Autoren: Fiechter, G; Mayer, HK Jahr: 2012
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Biogenic amines in different cheese varieties retailed in Austria
Autoren: Mayer, HK Jahr: 2017
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Reversed-phase HPLC analysis of native ß-lactoglobulin and furosine for the evaluation of heat load of extended shelf life (ESL) milk samples in Austria
Autoren: Mayer, H.K., Schmid, A., Meier, J., Raba, B. Jahr: 2009
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Ultra Performance Liquid Chromatography (UPLC) analysis of free amino acids and biogenic amines in cheese
Autoren: Mayer, H.K., Fischer, E., Fiechter, G. Jahr: 2009
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Authenticity monitoring of free amino acids in fruit juice via Ultra Performance Liquid Chromatography
Autoren: Fiechter, G., Mayer, H.K. Jahr: 2009
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:UPLC analysis of free amino acids and biogenic amines in different cheese varieties
Autoren: Mayer, H.K., Fischer, E, Fiechter, G. Jahr: 2009
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Peptide mapping of different types of bovine whey via ultra performance liquid chromatography
Autoren: Fiechter, G., Gorzki, L., Mayer, H.K. Jahr: 2009
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Determination of protein patterns in Sur-lie model wines using sodium dodecyl sulfate polyacrylamide gel electrophoresis (SDS-PAGE)
Autoren: Fiechter, G., Pavelescu, D., Meier, J., Mayer, H.K. Jahr: 2008
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:UHPLC-Analytik von Polyaminen sowie freien Aminosäuren in Sojabohnen-Proben
Autoren: Schmidt, A; Mayer, HK Jahr: 2018
Forschungsbericht (extern. Auftraggeber)
external links and characteristics of the publication:Method transfer from HPLC to Ultra Performance Liquid Chromatography (UPLC): Biogenic amines in different cheese varieties
Autoren: Mayer, H.K., Fichter, G. Jahr: 2011
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:UPLC analysis of free amino acids and biogenic amines in cheese
Autoren: Mayer, H.K. Jahr: 2007
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:Free amino acids and biogenic amines in cheese analyzed by Ultra Performance Liquid Chromatography (UPLC)
Autoren: Mayer, H.K., Fischer, E., Fiechter, G. Jahr: 2008
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:UHPLC analysis of biogenic amines in different cheese varieties retailed in Austria
Autoren: Mayer, HK; Fiechter, G; Schmidt, A Jahr: 2019
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:UPLC analysis of biogenic amines in different cheese varieties
Autoren: MAYER, HK; Fiechter, G Jahr: 2013
Conference & Workshop proceedings, paper, abstract
external links and characteristics of the publication:
Project staff
Helmut Mayer
ao.Univ.Prof. Dipl.-Ing.Dr.nat.techn. Helmut Mayer
helmut.mayer@boku.ac.at
Tel: +43 1 47654-75412
Project Leader
01.07.2006 - 30.06.2007
BOKU partners
Funder
